Today I made cranberry sauce and want to share the recipe with everyone who wants to let go of the BELLY FAT!!!
Garny's Cranberry Sauce
1 1/2 cups fresh whole cranberries
1/2 cup water
1/2 Xylitol
Mix water and Xylitol in a small sauce pan and bring to a boil. Add cranberries and lower heat, cover and simmer for about 10 minutes stir occasionally. Let cool and put into your container and enjoy served cold. This makes about 1 1/8 cup of Fresh Homemade Cranberry Sauce. I'm going to try it with a little orange zest and nuts the next time.
Serving: 2 Tablespoons
S/C = 1/1
ENJOY!!
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This will definately be added to my list of BFC friendly holiday recipes! I've always liked homemade cranberry sauce better than the stuff from the can anyway. Thank you for visiting my blog and congrats on the weight loss! We will do this!
ReplyDeleteHi Garnette! Found your blog via Julia's, welcome to the BFC blogger community!
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